Grytan Kök & Bar

Client: Ramundberget

Project type: Concept Development/Beverage Program/Bardesign/Cocktail Program

Project manager: Thobias Pettersson

The 28th of March 2018 the renowned ski resort Ramundberget in Härjedalen opened their new venue Grytan Kök & Bar.

The building was first erected in 1986 and has now, after 30 years, undergone a complete renovation, upgrading and extending.
Grytan Kök & Bar has now become a multi-purpose venue, hosting a new coffee shop, after-ski activities, à la carte restaurant and cocktail bar!

Proud of its cultural heritage and terroir, the north of Sweden is the heart of the food and beverage product showcasing much of the uniqueness of the region, its flavours and typical produces.

Liquid Management is together with the talented, dedicated and experienced local team, responsible for all beverage development and implementation for the entire resort, gathering several restaurant and bars, starting first with the new venue Grytan Kök & Bar.