Client: Vigårda/Grupp F12

Project type: Concept Development/Beverage Program

Project manager: Nick Sitbon

The latest addition to the famous Grupp F12, “Vigårda“ is soon opening its third location in Malmö.

With quality and traceability of the products, honest cooking and natural flavours at its heart, the response has been tremendous, and the restau- rant was even awarded several distinctions such as “Fast-food concept of the year”.

Liquid Management has been responsible to develop and implement a beverage concept to adhere to the values of the restaurant in quality and honesty, with a particular focus on local products, farm to glass movement and flavours.

Now a big hit, the bar at Vigårda has extended its assortment to include Swedish microbreweries and cocktails as well as their own brand of freshly squeezed juices.